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Food sources of Caprylic

These are the main sources of "Caprylic" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. BURGER KING, CROISSAN'WICH with Egg and Cheese 0.175 g
202. Cheese, cream, low fat 0.175 g
203. Milk, filled, fluid, with lauric acid oil 0.173 g
204. Alcoholic beverage, liqueur, coffee with cream, 34 proof 0.170 g
205. Cheese, provolone, reduced fat 0.170 g
206. Croissants, cheese 0.170 g
207. Cereals ready-to-eat, granola, homemade 0.169 g
208. Ice creams, vanilla, rich 0.169 g
209. Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS 0.168 g
210. Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 0.168 g
211. Candies, ROLO Caramels in Milk Chocolate 0.167 g
212. Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 0.165 g
213. Candies, semisweet chocolate, made with butter 0.165 g
214. Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors 0.164 g
215. Beverages, coffee, instant, mocha, sweetened 0.162 g
216. Candies, NESTLE, OH HENRY! Bar 0.160 g
217. Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 0.160 g
218. Sauce, alfredo mix, dry 0.158 g
219. Cookies, chocolate chip, prepared from recipe, made with butter 0.157 g
220. Cereals ready-to-eat, POST, FRUITY PEBBLES 0.155 g
221. Snacks, granola bars, soft, uncoated, peanut butter 0.150 g
222. Sour cream, reduced fat 0.150 g
223. Ice cream cone, chocolate covered, with nuts, flavors other than chocolate 0.148 g
224. Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS 0.146 g
225. Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies 0.145 g
226. Cream, sour, cultured 0.145 g
227. Cereals ready-to-eat, POST, COCOA PEBBLES 0.144 g
228. Beverage, milkshake mix, dry, not chocolate 0.140 g
229. Nuts, cashew butter, plain, without salt added 0.140 g
230. Formulated Bar, SOUTH BEACH protein bar 0.139 g
231. Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors 0.138 g
232. Milk, sheep, fluid 0.138 g
233. Desserts, mousse, chocolate, prepared-from-recipe 0.137 g
234. Restaurant, Mexican, cheese enchilada 0.135 g
235. Cream, sour, reduced fat, cultured 0.134 g
236. Cake, white, prepared from recipe with coconut frosting 0.133 g
237. Pie, chocolate mousse, prepared from mix, no-bake type 0.133 g
238. Nuts, cashew nuts, dry roasted 0.132 g
239. Candies, milk chocolate coated coffee beans 0.131 g
240. Ice cream, soft serve, chocolate 0.130 g
241. Ice creams, french vanilla, soft-serve 0.130 g
242. Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip 0.130 g
243. Alcoholic beverage, pina colada, prepared-from-recipe 0.129 g
244. Whipped cream substitute, dietetic, made from powdered mix 0.129 g
245. Cookies, chocolate wafers 0.128 g
246. Spices, poultry seasoning 0.128 g
247. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS 0.127 g
248. Cream, fluid, half and half 0.127 g
249. Candies, milk chocolate, with almonds 0.126 g
250. Candies, fudge, chocolate marshmallow, prepared-from-recipe 0.123 g