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Food sources of Caproic

These are the main sources of "Caproic" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
1. Butter, salted 2.007 g
2. Butter, without salt 2.007 g
3. Butter oil, anhydrous 1.910 g
4. Butter, whipped, with salt 1.373 g
5. Butter, light 1.060 g
6. Cheese, goat, hard type 0.782 g
7. Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g
8. Candies, toffee, prepared-from-recipe 0.721 g
9. Cheese, roquefort 0.660 g
10. Cheese, goat, semisoft type 0.656 g
11. Cheese, gouda 0.640 g
12. Cheese, gruyere 0.621 g
13. Cream, fluid, heavy whipping 0.609 g
14. Cheese, cream 0.592 g
15. Cheese, mexican, queso cotija 0.592 g
16. Cheese, feta 0.573 g
17. Cheese, gjetost 0.566 g
18. Cheese, cheddar, sharp, sliced 0.565 g
19. Cheese, parmesan, low sodium 0.559 g
20. Cheese, port de salut 0.556 g
21. Cheese, low-sodium, cheddar or colby 0.546 g
22. Cheese, swiss 0.542 g
23. Cheese, cheddar 0.536 g
24. Cheese, tilsit 0.536 g
25. Cheese, parmesan, shredded 0.515 g
26. Cheese, pasteurized process, American, fortified with vitamin D 0.509 g
27. Cheese, pasteurized process, American, without added vitamin D 0.509 g
28. Cheese, romano 0.508 g
29. Margarine-like, butter-margarine blend, 80% fat, stick, without salt 0.499 g
30. Cheese, fontina 0.489 g
31. Cheese, limburger 0.489 g
32. Cheese, pasteurized process, swiss 0.489 g
33. Cheese, swiss, low sodium 0.489 g
34. Cheese, cheshire 0.488 g
35. Cheese, parmesan, hard 0.487 g
36. Oil, coconut 0.477 g
37. Cheese, mexican, queso anejo 0.474 g
38. Cheese food, pasteurized process, swiss 0.472 g
39. Cheese food, cold pack, American 0.470 g
40. Cheese, mexican, queso chihuahua 0.470 g
41. Cheese, caraway 0.466 g
42. Cheese, goat, soft type 0.463 g
43. Cheese, edam 0.461 g
44. Vegetable oil-butter spread, reduced calorie 0.460 g
45. Cheese, mexican, queso asadero 0.447 g
46. Cheese, mozzarella, whole milk 0.446 g
47. Cheese food, pasteurized process, American, vitamin D fortified 0.444 g
48. Cheese food, pasteurized process, American, without added vitamin D 0.444 g
49. Cream, whipped, cream topping, pressurized 0.427 g
50. Cheese, parmesan, grated 0.422 g