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Food sources of Butyric

These are the main sources of "Butyric" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
1. Roast beef spread 6.400 g
2. Butter oil, anhydrous 3.226 g
3. Butter, salted 3.226 g
4. Butter, without salt 3.226 g
5. Butter, light 1.788 g
6. Cheese, goat, hard type 1.784 g
7. Butter, whipped, with salt 1.635 g
8. Cheese, mexican, queso cotija 1.583 g
9. Cheese, parmesan, low sodium 1.509 g
10. Cheese, goat, semisoft type 1.496 g
11. Cheese, parmesan, shredded 1.375 g
12. Cheese, romano 1.355 g
13. Cheese, parmesan, hard 1.299 g
14. Candies, toffee, prepared-from-recipe 1.184 g
15. Cheese, swiss, low sodium 1.098 g
16. Cream, fluid, light whipping 1.083 g
17. Cheese, monterey, low fat 1.080 g
18. Cheese, low-sodium, cheddar or colby 1.079 g
19. Cheese, goat, soft type 1.057 g
20. Cheese, parmesan, dry grated, reduced fat 1.054 g
21. Cheese, gruyere 1.049 g
22. Cheese, muenster 1.042 g
23. Cheese, colby 1.041 g
24. Cheese, pasteurized process, pimento 1.041 g
25. Cheese, pasteurized process, cheddar or American, low sodium 1.038 g
26. Cheese, port de salut 1.027 g
27. Cheese, edam 1.000 g
28. Cheese, gouda 0.999 g
29. Cheese, monterey 0.982 g
30. Cheese, provolone 0.981 g
31. Cheese, cheshire 0.966 g
32. Cheese, gjetost 0.957 g
33. Cheese, caraway 0.922 g
34. Cheese, Mexican blend 0.922 g
35. Cheese, brick 0.914 g
36. Cheese, mexican, queso anejo 0.907 g
37. Cheese, mexican, queso chihuahua 0.898 g
38. Cheese, tilsit 0.878 g
39. Cheese, roquefort 0.877 g
40. Milk, dry, whole 0.866 g
41. Cheese, mexican, queso asadero 0.855 g
42. Cheese, mozzarella, whole milk, low moisture 0.844 g
43. Margarine-like, butter-margarine blend, 80% fat, stick, without salt 0.842 g
44. Cheese spread, cream cheese base 0.820 g
45. Cheese, pasteurized process, swiss 0.815 g
46. Cheese, mozzarella, whole milk 0.805 g
47. Cheese, limburger 0.803 g
48. Cheese food, cold pack, American 0.793 g
49. Cheese food, pasteurized process, swiss 0.787 g
50. Cheese, feta 0.775 g