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Food sources of Trans Fatty acids

These are the main sources of "Trans Fatty acids" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 3.304 g
52. Butter, salted 3.278 g
53. Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 3.265 g
54. ARCHWAY Home Style Cookies, Old Fashioned Molasses 3.250 g
55. Lamb, Australian, imported, fresh, seam fat, raw 3.235 g
56. Veal, Australian, separable fat, raw 3.212 g
57. Beef, Australian, imported, grass-fed, seam fat, raw 3.209 g
58. ARCHWAY Home Style Cookies, Iced Molasses 3.080 g
59. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 3.028 g
60. Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS 2.905 g
61. Pastry, Pastelitos de Guava (guava pastries) 2.853 g
62. ARCHWAY Home Style Cookies, Raspberry Filled 2.850 g
63. ARCHWAY Home Style Cookies, Strawberry Filled 2.850 g
64. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 2.842 g
65. Beef, Australian, imported, grass-fed, external fat, raw 2.763 g
66. Beef, New Zealand, imported, subcutaneous fat 2.712 g
67. Butter, whipped, with salt 2.669 g
68. USDA Commodity Food, oil, vegetable, low saturated fat 2.577 g
69. Pie, chocolate creme, commercially prepared 2.490 g
70. Cookies, chocolate chip, refrigerated dough 2.470 g
71. Margarine-like spread, SMART BEAT Super Light without saturated fat 2.450 g
72. Beef sausage, pre-cooked 2.420 g
73. Veal, external fat only, raw 2.243 g
74. Margarine-like spread, BENECOL Light Spread 2.214 g
75. Beef, New Zealand, imported, intermuscular fat 2.133 g
76. Bread stuffing, bread, dry mix, prepared 2.070 g
77. Veal, external fat only, cooked 2.051 g
78. Bread, salvadoran sweet cheese (quesadilla salvadorena) 2.027 g
79. Beef, ground, 70% lean meat / 30% fat, raw 1.820 g
80. McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 1.788 g
81. Oil, industrial, canola for salads, woks and light frying 1.771 g
82. Candies, confectioner's coating, peanut butter 1.763 g
83. Oil, cooking and salad, ENOVA, 80% diglycerides 1.762 g
84. Veal, seam fat only, raw 1.734 g
85. Veal, seam fat only, cooked 1.671 g
86. Lamb, Australian, ground, 85% lean / 15% fat, raw 1.625 g
87. Cake, snack cakes, creme-filled, sponge 1.621 g
88. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal 1.600 g
89. Pepperoni, beef and pork, sliced 1.527 g
90. Beef, ground, 75% lean meat / 25% fat, raw 1.500 g
91. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 1.482 g
92. Beef, rib eye roast, bone-in, lip-on, separable lean and fat 1.481 g
93. Beef sausage, fresh, cooked 1.440 g
94. WORTHINGTON Prosage Roll, frozen, unprepared 1.400 g
95. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal 1.390 g
96. Bologna, beef 1.370 g
97. Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 1.350 g
98. Salad dressing, blue or roquefort cheese dressing, commercial, regular 1.340 g
99. Cereals, QUAKER, Instant Grits, Butter flavor, dry 1.320 g
100. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery 1.318 g