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Food sources of Cholesterol

These are the main sources of "Cholesterol" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Pate, goose liver, smoked, canned 150 mg
202. Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) 150 mg
203. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin 149 mg
204. Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed 148 mg
205. Veal, shoulder, arm, separable lean and fat, cooked, braised 148 mg
206. Fast foods, griddle cake sandwich, egg, cheese, and bacon 147 mg
207. McDONALD'S, Bacon, Egg & Cheese McGRIDDLES 147 mg
208. Crustaceans, lobster, northern, cooked, moist heat 146 mg
209. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed 146 mg
210. Pork, fresh, variety meats and by-products, tongue, cooked, braised 146 mg
211. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 145 mg
212. Turkey, skin from whole, (light and dark), with added solution, roasted 144 mg
213. Veal, rib, separable lean only, cooked, braised 144 mg
214. Poultry, mechanically deboned, from mature hens, raw 143 mg
215. Fish, sardine, Atlantic, canned in oil, drained solids with bone 142 mg
216. Caribou, rump meat, half dried (Alaska Native) 141 mg
217. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 141 mg
218. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning 141 mg
219. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 141 mg
220. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed 141 mg
221. Desserts, mousse, chocolate, prepared-from-recipe 140 mg
222. Fast foods, croissant, with egg, cheese, and ham 140 mg
223. BURGER KING, CROISSAN'WICH with Egg and Cheese 139 mg
224. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 139 mg
225. Turkey, skin, from retail parts, from dark meat, cooked, roasted 139 mg
226. Veal, rib, separable lean and fat, cooked, braised 139 mg
227. Crustaceans, shrimp, mixed species, cooked, breaded and fried 138 mg
228. Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 137 mg
229. Fast foods, breakfast burrito, with egg, cheese, and sausage 137 mg
230. McDONALD'S, Sausage Burrito 137 mg
231. Chicken, heart, all classes, raw 136 mg
232. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 136 mg
233. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised 135 mg
234. Lamb, variety meats and by-products, heart, raw 135 mg
235. Veal, leg (top round), separable lean only, cooked, braised 135 mg
236. Chicken, broiler, rotisserie, BBQ, wing, meat only 134 mg
237. Turkey, dark meat from whole, meat and skin, cooked, roasted 134 mg
238. Veal, leg (top round), separable lean and fat, cooked, braised 134 mg
239. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 133 mg
240. Chicken, broilers or fryers, thigh, meat only, cooked, roasted 133 mg
241. Crustaceans, crayfish, mixed species, wild, cooked, moist heat 133 mg
242. Fast foods, bagel, with egg, sausage patty, cheese, and condiments 133 mg
243. Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed 133 mg
244. Snacks, beef sticks, smoked 133 mg
245. Beef, variety meats and by-products, tongue, cooked, simmered 132 mg
246. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked 132 mg
247. Chicken, skin (drumsticks and thighs), cooked 132 mg
248. Fast foods, griddle cake sandwich, egg, cheese, and sausage 132 mg
249. McDONALD'S, Sausage, Egg & Cheese McGRIDDLES 132 mg
250. Chicken, cornish game hens, meat and skin, cooked, roasted 131 mg