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Food sources of Hydroxyproline

These are the main sources of "Hydroxyproline" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Beef, loin, top sirloin filet 0.155 g
202. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 0.155 g
203. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 0.154 g
204. Pork, cured, ham, shank, bone-in, separable lean only, unheated 0.154 g
205. Emu, outside drum, raw 0.151 g
206. BURGER KING, WHOPPER, with cheese 0.150 g
207. Turkey, back, from whole bird, meat only, with added solution, raw 0.150 g
208. Turkey, dark meat from whole, meat only, with added solution, raw 0.150 g
209. Turkey, drumstick, from whole bird, meat only, with added solution, raw 0.150 g
210. Turkey, thigh, from whole bird, meat only, with added solution, raw 0.150 g
211. Veal, loin, chop, separable lean only, cooked, grilled 0.150 g
212. Emu, full rump, raw 0.149 g
213. Emu, ground, raw 0.149 g
214. Emu, oyster, raw 0.149 g
215. Emu, fan fillet, raw 0.147 g
216. Veal, foreshank, osso buco, separable lean only, cooked, braised 0.147 g
217. Emu, flat fillet, raw 0.146 g
218. Sausage, turkey, breakfast links, mild 0.146 g
219. Emu, inside drum, raw 0.145 g
220. Beef, top loin petite roast, boneless, separable lean only 0.144 g
221. Turkey, whole, meat and skin, raw 0.144 g
222. Beef, ribeye petite roast 0.143 g
223. Frankfurter, chicken 0.142 g
224. Veal, loin, chop, separable lean and fat, cooked, grilled 0.142 g
225. Veal, foreshank, osso buco, separable lean and fat, cooked, braised 0.141 g
226. Veal, shoulder, blade chop, separable lean only, cooked, grilled 0.138 g
227. Beef, rib eye roast, bone-in, lip-on, separable lean only 0.137 g
228. Pork, cured, bacon, cooked, microwaved 0.136 g
229. Pork, cured, ham with natural juices, slice, boneless 0.136 g
230. Turkey breast, sliced, prepackaged 0.136 g
231. Bologna, chicken, pork 0.134 g
232. Turkey, retail parts, drumstick, meat only, raw 0.130 g
233. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled 0.130 g
234. Roast beef, deli style, prepackaged, sliced 0.127 g
235. Veal, ground, raw 0.127 g
236. Chicken, ground, crumbles, cooked, pan-browned 0.126 g
237. Pork, cured, ham -- water added, slice, boneless 0.122 g
238. Turkey, whole, meat only, with added solution, raw 0.122 g
239. Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 0.121 g
240. Beef, chuck, mock tender steak, separable lean only 0.121 g
241. Beef, chuck, top blade 0.121 g
242. Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 0.121 g
243. Beef, chuck, mock tender steak, separable lean and fat 0.120 g
244. Beef, short loin, t-bone steak, separable lean only 0.120 g
245. Ham, smoked, extra lean, low sodium 0.120 g
246. Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.119 g
247. Beef, chuck, top blade, separable lean and fat 0.118 g
248. Frankfurter, turkey 0.118 g
249. Chicken, broiler, rotisserie, BBQ, thigh, meat only 0.117 g
250. Kielbasa, fully cooked, grilled 0.117 g