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Food sources of Hydroxyproline

These are the main sources of "Hydroxyproline" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Beef, ground, unspecified fat content, cooked 0.402 g
52. Ostrich, inside leg, raw 0.400 g
53. Ostrich, tenderloin, raw 0.394 g
54. Ostrich, round, raw 0.392 g
55. Ostrich, tip trimmed, raw 0.390 g
56. Ostrich, fan, raw 0.389 g
57. Ostrich, top loin, raw 0.387 g
58. Ostrich, oyster, raw 0.385 g
59. Game meat, deer, ground, cooked, pan-broiled 0.382 g
60. Pepperoni, beef and pork, sliced 0.382 g
61. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 0.377 g
62. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 0.376 g
63. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 0.376 g
64. KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading 0.371 g
65. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 0.368 g
66. Ostrich, ground, raw 0.361 g
67. Pork sausage, link/patty, fully cooked, microwaved 0.360 g
68. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 0.357 g
69. Game meat, bison, top sirloin, separable lean only, 1" steak, cooked, broiled 0.351 g
70. Pork sausage, link/patty, reduced fat, unprepared 0.333 g
71. Turkey bacon, unprepared 0.326 g
72. Beef sausage, pre-cooked 0.323 g
73. Beef, rib, shortribs, separable lean only, choice, cooked, braised 0.323 g
74. Bison, ground, grass-fed, cooked 0.318 g
75. Salami, cooked, beef and pork 0.318 g
76. POPEYES, Fried Chicken, Mild, Skin and Breading 0.315 g
77. Game meat, deer, ground, raw 0.313 g
78. Pork sausage, link/patty, unprepared 0.305 g
79. Beef, cured, dried 0.302 g
80. Turkey, dark meat from whole, meat and skin, with added solution, raw 0.302 g
81. Game meat, bison, ground, cooked, pan-broiled 0.297 g
82. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 0.297 g
83. Game meat, bison, top round, separable lean only, 1" steak, raw 0.291 g
84. Game meat, elk, loin, separable lean only, cooked, broiled 0.291 g
85. Fast foods, cheeseburger; single, regular patty; plain 0.290 g
86. Game meat, elk, round, separable lean only, cooked, broiled 0.290 g
87. Game meat, elk, tenderloin, separable lean only, cooked, broiled 0.288 g
88. Pork, ground, 96% lean / 4% fat, cooked, crumbles 0.286 g
89. Turkey, retail parts, thigh, meat and skin, cooked, roasted 0.284 g
90. Beef sausage, fresh, cooked 0.283 g
91. Pork sausage, link/patty, fully cooked, unheated 0.276 g
92. Turkey, retail parts, wing, meat and skin, raw 0.276 g
93. Beef, ground, 70% lean meat / 30% fat, raw 0.272 g
94. Beef, ground, 75% lean meat / 25% fat, raw 0.272 g
95. Beef, ground, 80% lean meat / 20% fat, raw 0.272 g
96. Beef, ground, 85% lean meat / 15% fat, raw 0.272 g
97. Beef, ground, 90% lean meat / 10% fat, raw 0.272 g
98. Beef, ground, 93% lean meat / 7% fat, raw 0.272 g
99. Beef, ground, 95% lean meat / 5% fat, raw 0.272 g
100. Beef, ground, 97% lean meat / 3% fat, raw 0.272 g