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Food sources of Proline

These are the main sources of "Proline" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Fish, roe, mixed species, cooked, dry heat 1.525 g
202. POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading 1.522 g
203. Beef, variety meats and by-products, spleen, cooked, braised 1.518 g
204. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading 1.517 g
205. Ostrich, inside leg, cooked 1.512 g
206. Turkey, whole, meat and skin, with added solution, roasted 1.511 g
207. BURGER KING, Chicken Strips 1.510 g
208. Veal, leg (top round), separable lean and fat, cooked, braised 1.510 g
209. Pork, fresh, variety meats and by-products, tail, raw 1.509 g
210. Turkey, heart, all classes, cooked, simmered 1.509 g
211. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 1.508 g
212. Corned beef loaf, jellied 1.503 g
213. Ostrich, oyster, cooked 1.502 g
214. Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned 1.500 g
215. Snacks, soy chips or crisps, salted 1.500 g
216. Pork, ground, 96% lean / 4% fat, cooked, crumbles 1.499 g
217. Bread crumbs, dry, grated, seasoned 1.497 g
218. Turkey, back, from whole bird, meat only, roasted 1.497 g
219. Turkey, from whole, dark meat, cooked, roasted 1.497 g
220. Turkey, retail parts, breast, meat and skin, cooked, roasted 1.497 g
221. Turkey, thigh, from whole bird, meat only, roasted 1.497 g
222. Chicken, broiler, rotisserie, BBQ, drumstick, meat only 1.495 g
223. Peanut flour, low fat 1.492 g
224. Veal, shoulder, arm, separable lean only, cooked, braised 1.492 g
225. Ostrich, outside strip, cooked 1.488 g
226. Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 1.486 g
227. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 1.485 g
228. Ostrich, tip trimmed, cooked 1.485 g
229. Turkey, whole, giblets, cooked, simmered 1.485 g
230. Barley, hulled 1.484 g
231. Rolls, dinner, sweet 1.480 g
232. Lupins, mature seeds, raw 1.476 g
233. Lamb, variety meats and by-products, spleen, cooked, braised 1.473 g
234. Turkey, retail parts, drumstick, meat and skin, cooked, roasted 1.473 g
235. Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 1.471 g
236. Chicken, broiler, rotisserie, BBQ, wing meat and skin 1.470 g
237. DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust 1.468 g
238. Beef, rib, shortribs, separable lean only, choice, cooked, braised 1.466 g
239. Ostrich, top loin, cooked 1.466 g
240. Snacks, beef sticks, smoked 1.463 g
241. Lamb, variety meats and by-products, liver, cooked, braised 1.462 g
242. Pork, fresh, variety meats and by-products, pancreas, cooked, braised 1.459 g
243. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 1.459 g
244. Wheat, durum 1.459 g
245. Turkey from whole, light meat, meat only, with added solution, cooked, roasted 1.457 g
246. Turkey, breast, from whole bird, meat only, roasted 1.457 g
247. Turkey, retail parts, wing, meat only, cooked, roasted 1.457 g
248. Turkey, wing, from whole bird, meat only, with added solution, roasted 1.457 g
249. Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 1.449 g
250. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 1.448 g