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Food sources of Glycine

These are the main sources of "Glycine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Bacon and beef sticks 1.641 g
202. Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised 1.641 g
203. Chicken, broilers or fryers, breast, meat only, cooked, fried 1.641 g
204. Salami, Italian, pork and beef, dry, sliced, 50% less sodium 1.641 g
205. Veal, composite of trimmed retail cuts, separable lean only, cooked 1.639 g
206. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 1.639 g
207. Game meat, deer, tenderloin, separable lean only, cooked, broiled 1.637 g
208. Amaranth grain, uncooked 1.636 g
209. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 1.633 g
210. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 1.632 g
211. Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 1.631 g
212. Beef, New Zealand, imported, chuck eye roll, separable lean and fat 1.631 g
213. Peanuts, valencia, oil-roasted 1.630 g
214. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 1.629 g
215. Soybeans, mature seeds, roasted 1.628 g
216. Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised 1.627 g
217. Beef, variety meats and by-products, liver, cooked, braised 1.627 g
218. Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised 1.624 g
219. Duck, domesticated, meat and skin, cooked, roasted 1.624 g
220. Chicken, stewing, light meat, meat only, cooked, stewed 1.623 g
221. Egg, whole, dried 1.623 g
222. Goose, domesticated, meat only, cooked, roasted 1.622 g
223. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 1.621 g
224. Peanuts, all types, oil-roasted 1.621 g
225. Veal, shank (fore and hind), separable lean and fat, cooked, braised 1.620 g
226. Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 1.619 g
227. Chicken, broilers or fryers, back, meat and skin, cooked, stewed 1.619 g
228. Chicken, broilers or fryers, light meat, meat only, cooked, fried 1.611 g
229. Salmon, sockeye, canned, drained solids, without skin and bones 1.611 g
230. Seeds, hemp seed, hulled 1.611 g
231. Pork, fresh, variety meats and by-products, kidneys, cooked, braised 1.609 g
232. Soy flour, full-fat, roasted 1.609 g
233. Veal, shoulder, blade, separable lean and fat, cooked, braised 1.607 g
234. Veal, sirloin, separable lean and fat, cooked, braised 1.606 g
235. Egg, whole, dried, stabilized, glucose reduced 1.603 g
236. Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 1.600 g
237. Mollusks, clam, mixed species, cooked, moist heat 1.598 g
238. Soy flour, full-fat, raw 1.597 g
239. Turkey, skin from whole (light and dark), with added solution, raw 1.595 g
240. Goose, domesticated, meat and skin, cooked, roasted 1.594 g
241. POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading 1.594 g
242. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 1.592 g
243. Crustaceans, spiny lobster, mixed species, cooked, moist heat 1.589 g
244. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading 1.589 g
245. Veal, variety meats and by-products, heart, cooked, braised 1.589 g
246. Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 1.588 g
247. Ground turkey, fat free, patties, broiled 1.587 g
248. Spices, mustard seed, ground 1.587 g
249. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 1.586 g
250. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 1.586 g