nutrient.javalime.com

Food sources of Glycine

These are the main sources of "Glycine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
151. Turkey, fryer-roasters, meat and skin, cooked, roasted 1.746 g
152. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 1.745 g
153. Veal, sirloin, separable lean only, cooked, braised 1.745 g
154. Chicken, broilers or fryers, meat and skin, cooked, fried, flour 1.744 g
155. Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled 1.739 g
156. Veal, variety meats and by-products, liver, raw 1.739 g
157. Pork, fresh, variety meats and by-products, pancreas, cooked, braised 1.737 g
158. Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 1.736 g
159. Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised 1.735 g
160. Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 1.734 g
161. Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 1.734 g
162. KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading 1.734 g
163. Ground turkey, fat free, pan-broiled crumbles 1.732 g
164. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 1.731 g
165. Chorizo, pork and beef 1.730 g
166. Veal, shoulder, arm, separable lean and fat, cooked, braised 1.728 g
167. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 1.725 g
168. Veal, loin, separable lean only, cooked, braised 1.725 g
169. Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 1.722 g
170. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 1.720 g
171. Lamb, variety meats and by-products, spleen, cooked, braised 1.719 g
172. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 1.718 g
173. POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading 1.718 g
174. POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading 1.715 g
175. Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 1.713 g
176. Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 1.712 g
177. Pork, ground, 96% lean / 4% fat, cooked, crumbles 1.707 g
178. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 1.705 g
179. Chicken, stewing, meat and skin, cooked, stewed 1.702 g
180. Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised 1.701 g
181. Meat extender 1.688 g
182. Peanuts, spanish, oil-roasted 1.687 g
183. Turkey, skin from whole, (light and dark), raw 1.683 g
184. Veal, shoulder, blade, separable lean only, cooked, braised 1.678 g
185. Lamb, variety meats and by-products, lungs, cooked, braised 1.677 g
186. Turkey, all classes, breast, meat and skin, cooked, roasted 1.677 g
187. Beef, New Zealand, imported, flank, separable lean only, cooked, braised 1.675 g
188. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 1.670 g
189. Veal, rib, separable lean and fat, cooked, braised 1.667 g
190. Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 1.666 g
191. Seeds, watermelon seed kernels, dried 1.663 g
192. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 1.662 g
193. Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 1.659 g
194. Veal, shank (fore and hind), separable lean only, cooked, braised 1.655 g
195. Beef, variety meats and by-products, pancreas, cooked, braised 1.652 g
196. Bison, ground, grass-fed, cooked 1.652 g
197. Mutton, cooked, roasted (Navajo) 1.651 g
198. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 1.649 g
199. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 1.648 g
200. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1.643 g