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Food sources of Glycine

These are the main sources of "Glycine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
101. Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 1.852 g
102. Seeds, pumpkin and squash seed kernels, dried 1.843 g
103. Chicken, broilers or fryers, neck, meat and skin, cooked simmered 1.837 g
104. Veal, shoulder, arm, separable lean only, cooked, braised 1.836 g
105. Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked 1.834 g
106. Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 1.832 g
107. Soybeans, mature seeds, dry roasted 1.830 g
108. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading 1.824 g
109. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 1.823 g
110. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading 1.822 g
111. Game meat, bison, top sirloin, separable lean only, 1" steak, cooked, broiled 1.820 g
112. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading 1.820 g
113. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 1.819 g
114. Seeds, pumpkin and squash seed kernels, roasted 1.819 g
115. Chicken, capons, meat and skin, cooked, roasted 1.815 g
116. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 1.811 g
117. Beef, New Zealand, imported, flat, separable lean only, cooked, braised 1.810 g
118. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 1.806 g
119. Pork, fresh, variety meats and by-products, spleen, cooked, braised 1.805 g
120. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 1.803 g
121. Beef, cured, luncheon meat, jellied 1.800 g
122. Chicken, capons, meat and skin and giblets and neck, cooked, roasted 1.799 g
123. Turkey, retail parts, wing, meat and skin, cooked, roasted 1.799 g
124. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 1.796 g
125. Turkey, all classes, back, meat and skin, cooked, roasted 1.794 g
126. Game meat, rabbit, wild, cooked, stewed 1.793 g
127. Cereals ready-to-eat, wheat germ, toasted, plain 1.791 g
128. Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled 1.788 g
129. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading 1.785 g
130. Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 1.783 g
131. Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 1.783 g
132. Chicken, broilers or fryers, giblets, cooked, fried 1.783 g
133. Pork, fresh, variety meats and by-products, tongue, cooked, braised 1.781 g
134. Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled 1.778 g
135. Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 1.771 g
136. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 1.771 g
137. Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled 1.770 g
138. Veal, rib, separable lean only, cooked, braised 1.770 g
139. Chicken, broilers or fryers, meat and skin, cooked, roasted 1.764 g
140. Pork, cured, bacon, cooked, microwaved 1.763 g
141. Mollusks, scallop, (bay and sea), cooked, steamed 1.761 g
142. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 1.759 g
143. Spices, parsley, dried 1.756 g
144. Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 1.753 g
145. Beef, cured, dried 1.750 g
146. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading 1.749 g
147. Ostrich, ground, cooked, pan-broiled 1.748 g
148. Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 1.747 g
149. Beef, New Zealand, imported, chuck eye roll, separable lean only 1.747 g
150. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 1.746 g