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Food sources of Glycine

These are the main sources of "Glycine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised 2.192 g
52. Soy flour, defatted 2.174 g
53. Corned beef loaf, jellied 2.170 g
54. Snacks, beef sticks, smoked 2.160 g
55. Chicken, skin (drumsticks and thighs), cooked, roasted 2.132 g
56. Chicken, broilers or fryers, skin only, raw 2.127 g
57. Seeds, sesame flour, high-fat 2.108 g
58. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning 2.095 g
59. Soy meal, defatted, raw 2.078 g
60. Peanut flour, low fat 2.037 g
61. Pork, cured, feet, pickled 2.034 g
62. Mollusks, cuttlefish, mixed species, cooked, moist heat 2.032 g
63. Turkey, skin, from retail parts, from dark meat, raw 2.032 g
64. POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed 2.015 g
65. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 2.013 g
66. Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned 1.998 g
67. Seeds, cottonseed flour, partially defatted (glandless) 1.986 g
68. Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 1.979 g
69. Ostrich, inside strip, cooked 1.963 g
70. Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 1.959 g
71. Game meat, deer, shoulder clod, separable lean only, cooked, braised 1.959 g
72. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 1.958 g
73. Gelatin desserts, dry mix 1.947 g
74. Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt 1.947 g
75. Ostrich, inside leg, cooked 1.939 g
76. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 1.938 g
77. Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 1.930 g
78. Leavening agents, yeast, baker's, active dry 1.930 g
79. Ostrich, oyster, cooked 1.926 g
80. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed 1.915 g
81. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 1.911 g
82. Ostrich, outside strip, cooked 1.908 g
83. Chicken, broilers or fryers, back, meat and skin, cooked, roasted 1.904 g
84. Ostrich, tip trimmed, cooked 1.904 g
85. Turkey, all classes, wing, meat and skin, cooked, roasted 1.894 g
86. Veal, leg (top round), separable lean only, cooked, braised 1.886 g
87. KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed 1.883 g
88. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 1.881 g
89. Chicken, skin (drumsticks and thighs), cooked, braised 1.880 g
90. Ostrich, top loin, cooked 1.880 g
91. Soybeans, mature seeds, raw 1.880 g
92. Beef, rib, shortribs, separable lean only, choice, cooked, braised 1.873 g
93. Tofu, dried-frozen (koyadofu) 1.872 g
94. Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked 1.871 g
95. Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 1.870 g
96. Mollusks, octopus, common, cooked, moist heat 1.866 g
97. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 1.860 g
98. Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 1.860 g
99. Veal, leg (top round), separable lean and fat, cooked, braised 1.858 g
100. KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading 1.853 g