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Food sources of Glycine

These are the main sources of "Glycine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
1. Gelatins, dry powder, unsweetened 19.049 g
2. Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g
3. Snacks, pork skins 11.917 g
4. Pork, fresh, variety meats and by-products, ears, frozen, raw 4.400 g
5. Fish, whitefish, dried (Alaska Native) 4.370 g
6. Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g
7. Whale, beluga, meat, dried (Alaska Native) 4.079 g
8. Soy protein isolate 3.603 g
9. Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.480 g
10. Seeds, sesame flour, low-fat 3.434 g
11. Pork, pickled pork hocks 3.343 g
12. Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g
13. Smelt, dried (Alaska Native) 3.280 g
14. Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g
15. Peanut flour, defatted 3.145 g
16. Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g
17. Turkey, skin from whole (light and dark), roasted 3.108 g
18. Seaweed, spirulina, dried 3.099 g
19. Egg, white, dried, powder, stabilized, glucose reduced 3.085 g
20. Seeds, sunflower seed flour, partially defatted 3.083 g
21. Egg, white, dried, stabilized, glucose reduced 3.047 g
22. Turkey, young hen, skin only, cooked, roasted 3.036 g
23. Fish, cod, Atlantic, dried and salted 3.015 g
24. Mollusks, whelk, unspecified, cooked, moist heat 2.991 g
25. Chicken, broilers or fryers, skin only, cooked, fried, flour 2.888 g
26. Egg, white, dried, flakes, stabilized, glucose reduced 2.880 g
27. Turkey, skin from whole, (light and dark), with added solution, roasted 2.876 g
28. Egg, white, dried 2.842 g
29. Seeds, sesame flour, partially defatted 2.761 g
30. Soy protein concentrate 2.688 g
31. Beef, cured, breakfast strips, cooked 2.614 g
32. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 2.614 g
33. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 2.600 g
34. Pork, cured, bacon, cooked, baked 2.508 g
35. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed 2.436 g
36. POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed 2.432 g
37. Chicken, broilers or fryers, skin only, cooked, stewed 2.428 g
38. Seeds, cottonseed flour, low fat (glandless) 2.416 g
39. KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed 2.410 g
40. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed 2.408 g
41. Seeds, cottonseed meal, partially defatted (glandless) 2.381 g
42. Beverages, Protein powder soy based 2.367 g
43. Pork, fresh, variety meats and by-products, tail, raw 2.361 g
44. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed 2.291 g
45. Veal, variety meats and by-products, liver, cooked, braised 2.288 g
46. Beef, cured, corned beef, canned 2.263 g
47. Pork, fresh, variety meats and by-products, tail, cooked, simmered 2.261 g
48. POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed 2.228 g
49. Seeds, safflower seed meal, partially defatted 2.224 g
50. Veal, variety meats and by-products, liver, cooked, pan-fried 2.204 g