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Food sources of Glutamic acid

These are the main sources of "Glutamic acid" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
101. Peanuts, virginia, oil-roasted 5.406 g
102. Cheese, Mexican blend 5.403 g
103. Peanuts, all types, raw 5.390 g
104. Veal, sirloin, separable lean only, cooked, braised 5.371 g
105. Cheese, port de salut 5.349 g
106. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed 5.327 g
107. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 5.327 g
108. Veal, shoulder, arm, separable lean and fat, cooked, braised 5.319 g
109. Veal, loin, separable lean only, cooked, braised 5.309 g
110. Game meat, rabbit, wild, cooked, stewed 5.297 g
111. Beef, chuck for stew, separable lean and fat, choice, cooked, braised 5.290 g
112. Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 5.278 g
113. Peanuts, virginia, raw 5.265 g
114. Spices, mustard seed, ground 5.265 g
115. Pork, cured, bacon, cooked, baked 5.260 g
116. Beef, chuck for stew, separable lean and fat, select, cooked, braised 5.258 g
117. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 5.247 g
118. Peanuts, valencia, raw 5.243 g
119. KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed 5.239 g
120. Pork, cured, bacon, pre-sliced, cooked, pan-fried 5.223 g
121. Nuts, almonds, blanched 5.206 g
122. Seeds, breadnut tree seeds, dried 5.206 g
123. Tomatoes, sun-dried 5.202 g
124. Cheese, blue 5.179 g
125. Mutton, cooked, roasted (Navajo) 5.167 g
126. Veal, shoulder, blade, separable lean only, cooked, braised 5.166 g
127. Nuts, almonds, oil roasted, lightly salted 5.165 g
128. Nuts, almonds, oil roasted, with salt added 5.165 g
129. Nuts, almonds, oil roasted, without salt added 5.165 g
130. Tomato powder 5.163 g
131. KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading 5.156 g
132. Nuts, walnuts, black, dried 5.152 g
133. Cheese, fontina 5.136 g
134. Cheese, pasteurized process, swiss 5.132 g
135. Veal, rib, separable lean and fat, cooked, braised 5.130 g
136. CRACKER BARREL, grilled sirloin steak 5.127 g
137. Beef, cured, breakfast strips, cooked 5.098 g
138. Veal, shank (fore and hind), separable lean only, cooked, braised 5.098 g
139. Peanut butter, smooth style 5.092 g
140. Game meat, deer, shoulder clod, separable lean only, cooked, braised 5.090 g
141. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading 5.073 g
142. Cheese, mexican, queso asadero 5.072 g
143. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 5.071 g
144. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading 5.068 g
145. Ground turkey, fat free, pan-broiled crumbles 5.067 g
146. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading 5.063 g
147. Snacks, soy chips or crisps, salted 5.057 g
148. Cheese, mozzarella, whole milk, low moisture 5.055 g
149. Chicken, broilers or fryers, giblets, cooked, fried 5.055 g
150. Veal, composite of trimmed retail cuts, separable lean only, cooked 5.045 g