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Food sources of Aspartic acid

These are the main sources of "Aspartic acid" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Peanuts, all types, oil-roasted 3.272 g
52. Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 3.260 g
53. Game meat, rabbit, wild, cooked, stewed 3.226 g
54. Snacks, soy chips or crisps, salted 3.213 g
55. Pork, cured, bacon, pre-sliced, cooked, pan-fried 3.198 g
56. Fish, sturgeon, mixed species, smoked 3.195 g
57. Peanuts, spanish, raw 3.190 g
58. Winged beans, mature seeds, raw 3.187 g
59. Spices, parsley, dried 3.169 g
60. Veal, leg (top round), separable lean only, cooked, braised 3.167 g
61. Peanuts, virginia, oil-roasted 3.156 g
62. Peanuts, all types, raw 3.146 g
63. CRACKER BARREL, grilled sirloin steak 3.142 g
64. Mollusks, cuttlefish, mixed species, cooked, moist heat 3.134 g
65. Mutton, cooked, roasted (Navajo) 3.122 g
66. Veal, leg (top round), separable lean and fat, cooked, braised 3.120 g
67. Game meat, deer, shoulder clod, separable lean only, cooked, braised 3.115 g
68. Nuts, butternuts, dried 3.096 g
69. Fish, Salmon, pink, canned, drained solids, without skin and bones 3.092 g
70. Fish, salmon, pink, cooked, dry heat 3.088 g
71. Veal, shoulder, arm, separable lean only, cooked, braised 3.082 g
72. Peanuts, virginia, raw 3.073 g
73. Beef, cured, breakfast strips, cooked 3.065 g
74. Salmon, sockeye, canned, drained solids, without skin and bones 3.064 g
75. Beans, kidney, royal red, mature seeds, raw 3.063 g
76. Fish, tuna, fresh, bluefin, cooked, dry heat 3.062 g
77. Peanuts, valencia, raw 3.060 g
78. Ground turkey, fat free, pan-broiled crumbles 3.057 g
79. Peanut butter, smooth style 3.054 g
80. Fish, yellowtail, mixed species, cooked, dry heat 3.038 g
81. Chicken, broilers or fryers, giblets, cooked, fried 3.021 g
82. Spices, basil, dried 3.020 g
83. USDA Commodity, Peanut Butter, smooth 3.016 g
84. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 3.015 g
85. Fish, halibut, cooked, with skin (Alaska Native) 3.014 g
86. Peanut butter, chunk style 3.012 g
87. Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 3.009 g
88. Beef, chuck for stew, separable lean and fat, choice, cooked, braised 2.991 g
89. Papad 2.985 g
90. Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 2.984 g
91. Fish, tuna, light, canned in oil 2.983 g
92. Chicken, broilers or fryers, breast, meat only, cooked, fried 2.976 g
93. Beef, chuck for stew, separable lean and fat, select, cooked, braised 2.973 g
94. Veal, rib, separable lean only, cooked, braised 2.971 g
95. T.G.I. FRIDAY'S, classic sirloin steak (10 oz) 2.970 g
96. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 2.968 g
97. Game meat, elk, cooked, roasted 2.962 g
98. Seeds, pumpkin and squash seed kernels, dried 2.960 g
99. Fish, anchovy, european, canned in oil, drained solids 2.958 g
100. Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 2.949 g