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Food sources of Cystine

These are the main sources of "Cystine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Pork, ground, 96% lean / 4% fat, cooked, crumbles 0.353 g
202. Veal, shoulder, blade, separable lean and fat, cooked, braised 0.353 g
203. Veal, sirloin, separable lean and fat, cooked, braised 0.353 g
204. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 0.352 g
205. Chicken, capons, giblets, cooked, simmered 0.352 g
206. USDA Commodity Chicken, canned, meat only, drained 0.352 g
207. Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 0.351 g
208. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised 0.351 g
209. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 0.350 g
210. Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 0.350 g
211. Bratwurst, pork, cooked 0.349 g
212. Chicken, broilers or fryers, meat only, stewed 0.349 g
213. Goose, domesticated, meat only, raw 0.349 g
214. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 0.348 g
215. Chicken, broilers or fryers, wing, meat only, cooked, stewed 0.348 g
216. Mutton, cooked, roasted (Navajo) 0.348 g
217. Beef, cured, corned beef, canned 0.347 g
218. Beef, variety meats and by-products, pancreas, cooked, braised 0.347 g
219. Buffalo, free range, top round steak, cooked (Shoshone Bannock) 0.347 g
220. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 0.347 g
221. Chicken, roasting, light meat, meat only, cooked, roasted 0.347 g
222. Peanuts, valencia, oil-roasted 0.347 g
223. Beef, chuck for stew, separable lean and fat, choice, cooked, braised 0.346 g
224. Chicken, broilers or fryers, neck, meat only, cooked, fried 0.346 g
225. Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 0.345 g
226. LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust 0.345 g
227. Beef, chuck for stew, separable lean and fat, select, cooked, braised 0.344 g
228. Lamb, New Zealand, imported, heart, cooked, soaked and simmered 0.344 g
229. Peppers, sweet, green, freeze-dried 0.344 g
230. Peppers, sweet, red, freeze-dried 0.344 g
231. Pork, fresh, loin, whole, separable lean and fat, cooked 0.344 g
232. Veal, breast, whole, boneless, separable lean only, cooked, braised 0.344 g
233. Chicken, stewing, giblets, cooked, simmered 0.342 g
234. Seeds, sesame meal, partially defatted 0.342 g
235. Seeds, sesame seed kernels, toasted 0.342 g
236. Seeds, sesame seeds, whole, roasted and toasted 0.342 g
237. Seeds, sunflower seed kernels, toasted 0.341 g
238. Veal, loin, separable lean and fat, cooked, braised 0.341 g
239. Wheat flour, white (industrial), 15% protein 0.341 g
240. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 0.340 g
241. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 0.340 g
242. Quail, meat and skin, raw 0.340 g
243. Seeds, flaxseed 0.340 g
244. Veal, composite of trimmed retail cuts, separable lean and fat, cooked 0.340 g
245. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 0.340 g
246. Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked 0.339 g
247. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 0.339 g
248. Chicken, broilers or fryers, skin only, cooked, roasted 0.339 g
249. Lamb, variety meats and by-products, spleen, cooked, braised 0.339 g
250. Game meat, deer, cooked, roasted 0.338 g