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Food sources of Sodium Na

These are the main sources of "Sodium Na" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
1. Salt, table 38,758 mg
2. Leavening agents, baking soda 27,360 mg
3. Desserts, rennin, tablets, unsweetened 26,050 mg
4. Soup, beef broth or bouillon, powder, dry 26,000 mg
5. Soup, beef broth, cubed, dry 24,000 mg
6. Soup, chicken broth cubes, dry 24,000 mg
7. Soup, chicken broth or bouillon, dry 23,875 mg
8. Seasoning mix, dry, sazon, coriander & annatto 17,000 mg
9. Gravy, au jus, dry 11,588 mg
10. Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10,600 mg
11. Jellyfish, dried, salted 9,690 mg
12. PACE, Dry Taco Seasoning Mix 8,068 mg
13. Soup, onion, dry, mix 8,031 mg
14. Leavening agents, baking powder, double-acting, straight phosphate 7,893 mg
15. Sauce, fish, ready-to-serve 7,851 mg
16. Seasoning mix, dry, taco, original 7,203 mg
17. Fish, cod, Atlantic, dried and salted 7,027 mg
18. Soy sauce made from hydrolyzed vegetable protein 6,820 mg
19. Gravy, mushroom, dry, powder 6,580 mg
20. Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6,008 mg
21. Gravy, unspecified type, dry 5,730 mg
22. Soy sauce made from soy (tamari) 5,586 mg
23. Soy sauce made from soy and wheat (shoyu) 5,493 mg
24. Gravy, pork, dry, powder 5,356 mg
25. Gravy, instant beef, dry 5,203 mg
26. Gravy, brown instant, dry 5,053 mg
27. Soup, cream of vegetable, dry, powder 4,957 mg
28. Gravy, brown, dry 4,843 mg
29. Seasoning mix, dry, chili, original 4,616 mg
30. Fish, mackerel, salted 4,450 mg
31. Gravy, turkey, dry 4,392 mg
32. Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 4,331 mg
33. Gravy, onion, dry, mix 4,186 mg
34. Gravy, chicken, dry 4,152 mg
35. Gravy, instant turkey, dry 4,090 mg
36. Sauce, teriyaki, ready-to-serve 3,833 mg
37. Puddings, all flavors except chocolate, low calorie, instant, dry mix 3,750 mg
38. Miso 3,728 mg
39. Fish, anchovy, european, canned in oil, drained solids 3,668 mg
40. Egg, whole, raw, frozen, salted, pasteurized 3,663 mg
41. Soup, chicken noodle, dry, mix 3,643 mg
42. Soy sauce made from soy and wheat (shoyu), low sodium 3,598 mg
43. Egg, yolk, raw, frozen, salted, pasteurized 3,487 mg
44. Wasabi 3,390 mg
45. Yeast extract spread 3,380 mg
46. Puddings, chocolate flavor, low calorie, regular, dry mix 3,326 mg
47. Sauce, cheese sauce mix, dry 3,202 mg
48. Sauce, hot chile, sriracha, CHA! BY TEXAS PETE 2,903 mg
49. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 2,890 mg
50. Tofu, salted and fermented (fuyu) 2,873 mg