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Food sources of Galactose

These are the main sources of "Galactose" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
151. Formulated bar, high fiber, chewy, oats and chocolate 0.06 g
152. Melons, cantaloupe, raw 0.06 g
153. Peaches, yellow, raw 0.06 g
154. Lasagna, cheese, frozen, prepared 0.05 g
155. Nuts, pistachio nuts, dry roasted, without salt added 0.05 g
156. Restaurant, Italian, chicken parmesan without pasta 0.05 g
157. APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu 0.04 g
158. Cheese, Mexican blend 0.04 g
159. Eggnog 0.04 g
160. Meatballs, frozen, Italian style 0.04 g
161. Spinach souffle 0.04 g
162. Blackberries, raw 0.03 g
163. McDONALD'S, Sausage McMUFFIN with Egg 0.03 g
164. Potato pancakes 0.03 g
165. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 0.02 g
166. Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 0.02 g
167. Bockwurst, pork, veal, raw 0.01 g
168. Egg custards, dry mix, prepared with 2% milk 0.01 g
169. Milk, chocolate beverage, hot cocoa, homemade 0.01 g
170. Pie, pumpkin, commercially prepared 0.01 g
171. Restaurant, family style, macaroni & cheese, from kids' menu 0.01 g
172. Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 0.01 g
173. Soup, tomato, canned, prepared with equal volume low fat (2%) milk 0.01 g