Food sources of Theobromine

These are the main sources of "Theobromine" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
201. Milk, chocolate, lowfat, with added vitamin A and vitamin D 12 mg
202. Beverages, tea, instant, decaffeinated, unsweetened 11 mg
203. Pie, chocolate mousse, prepared from mix, no-bake type 8 mg
204. Cake, boston cream pie, commercially prepared 6 mg
205. Milk, chocolate, lowfat, reduced sugar 6 mg
206. Ice creams, chocolate, light, no sugar added 5 mg
207. Beverages, almond milk, chocolate, ready-to-drink 4 mg
208. Beverages, tea, instant, decaffeinated, lemon, diet 4 mg
209. Snacks, granola bar, QUAKER, DIPPS, all flavors 3 mg
210. Beverages, tea, black, brewed, prepared with tap water 2 mg
211. Beverages, tea, Oolong, brewed 2 mg
212. Cake, cherry fudge with chocolate frosting 2 mg
213. Frozen novelties, ice cream type, sundae, prepackaged 2 mg
214. Ice cream sundae cone 2 mg
215. Beverages, tea, black, ready to drink, decaffeinated 1 mg
216. Beverages, tea, green, ready-to-drink, sweetened 1 mg
217. Beverages, tea, instant, lemon, sweetened, powder 1 mg
218. Beverages, WENDY'S, tea, ready-to-drink, unsweetened 1 mg
219. Snacks, granola bar, chewy, reduced sugar, all flavors 1 mg